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Cornish Blue Cheese is a truly artisan handmade cheese, produced by the Cornish Cheese Company from milk supplied by the Stansfield’s family farm on the edge of Bodmin Moor near Liskeard in Cornwall.
Designed to be eaten as a young cheese, Cornish Blue Cheese is a very different product from traditional English blue cheeses.
Its flavour is mild and creamy, with a dense texture and buttery richness instead of the ‘salty tang’ common of other traditional blue cheeses it has a gentle sweetness. It was the winner of the World Cheese Awards 2010.