Valrhona

For nearly 100 years, Valrhona has led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise, Valrhona has created some of the finest chocolates in the world.

Valrhona have been experts in fine cocoa since 1922, continuing their long-term mission to lead the way in chocolate production, in terms of quality and innovation.

The company has a sourcing strategy based on long-term partnerships with cocoa farmers all over the world. From cocoa beans to bars, Valrhona masters every step in the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste.

The company is an industry innovator leading the way in research and new product development. It is accredited with the creation of the first 70% dark chocolate, Guanaja 70%, as well as the first fruit and nut, Inspiration couverture.

The brand holds great ambition to develop and add value to a sustainable cocoa sector in today's world, respecting ethics and the environment. The company's Corporate Social Responsibility (CSR) Live Long program unites all efforts in answering the ecological and social challenges that arise responsibly and compassionately.

The company offers technical support from their very own schools in France with some of the best pastry chefs around or improve your skills here in the UK with our training courses and workshops at TheTasteLab by Classic Fine Foods London.

Click here to view Valrhona's 2022 Product Catalogue