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Mr Duck
Since 2009, Mr Duck has continued to perpetuate its expertise and passion for duck, winning a number of food awards including a Great Taste Award in 2012.
Founded by the French chef, Thomas Maiel, Mr Duck exclusively uses Mullard Ducks from Landes, France which are a cross between Barbary and Peking breeds, and produce full flavoured flesh.
The company is committed to animal welfare selecting their ducks to be reared free-range in grassy fields and are slaughtered humanely and quickly by expert hands. The ducks are fed a natural grain diet and never GM feed.
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