Since 2005, Bordeaux's Didier Goubet has been making some of the finest grape juices. Using traditional and local grapes such as Merlot, Semillon and Cabernet and pressed straight after harvest (with no added sugar or additives) Didier Goubet has created the essence of the Bordeaux vineyard, but with no alcohol.
Didier Goubet is a family run company from Bordeaux and since 2005 it has been making grape juice from their traditional, organic old vines according to the standards of the Grands Crus du Bordelais.
Pressed immediately after harvest and with no added sugar or additives, from traditional grape varieties such as the Merlot, Semillon and Cabernet. Still the great quality you would expect from a Bordeaux vineyard, but without alcohol.