For nearly 120 years, St Michele has used their traditional know-how and passion for French patisserie to create delicious biscuits and madeleines.
Founded in 1905, the St Michele bakery continues today to uphold their traditional methods and recipes to produce products that speak to France’s culinary heritage. St Michele baked goods have become a fixture in French pantries and known throughout Europe for their unparalleled quality.
The company believes the key to good baking is the quality of the raw ingredients. It uses only cage-free eggs and French wheat and choose not to use palm oil in their recipes.
In addition to the company's iconic French baked biscuits, its know-how to innovate and reinvent classic individual cakes with a French twist, with its large selection of products.