Ponthier have spent the last 70 years crafting the finest ranges of fresh and frozen fruit purees, sourced from the best products from around the world.
Using single variety, single origin fruits picked at peak ripeness with no additives gives a consistent highest quality flavour.
Fresh 100% White Asparagus Puree is made with white asparagus grown in Adour and Médoc regions, known for its oceanic climate and sandy soil, perfect for asparagus cultivation. The asparagus is grown in soil mounds to protect it from the sun's rays to maintain its mother-of-pearl appearance.
Pairs well with Olive oil, morels, green anise.