Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Vegetal Gelling Agent is a transparent gelling similar to agar agar agent that allows you to make elastic gelatines. Made from the 100% natural ingredients, carrageenan and locust bean gum, Vegetal Gelling Agent can be mixed with any liquid.
Chef's tips; For best results, mix the product with liquids whilst heating.