Vegetal Gelling Agent

Made from the 100% natural ingredients, carrageenan and locust bean gum, Vegetal Gelling Agent can be mixed with any liquid.

Can use in all types of liquids with a water content of 80% or more.

Vegetal Gelling Agent is similar to agar-agar but with a more elastic, less deformable texture and less sweet.

Chef's tips; For best results, mix the product with liquids whilst heating.

Vegetal Gelling Agent cannot be reheated or frozen.

Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.

Take a look at our full selection of Sosa products, from technical pastry ingredients, aromas, colourings or more here.

Check out Sosa’s recipe and tips for jelly for spheres and trays here.

Stock Item

Allergens: Milk

Gluten Free