La Tradi T65 Traditional Flour

Packaging: 25KG BAG

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La Tradi T65 Traditional Flour (Stock Item)

Moulin Paul Dupuis is a family-owned company located in Normandy with generations of experience in flour milling.

La Tradi T65 Traditional Flour Type 65, milled from the finest wheat and ideal for traditional French bread.

Moulin Paul Dupuis chooses the best wheat varieties and the right method for milling the flour depending on the intended use of the finished product by the baker or pastry chef.

Allergen: Gluten

MOU101

Data sheet

Temperature
Ambient
Origin
France
Certification
Kosher

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