La Roma Pizza Flour

Packaging: 25KG BAG

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La Roma Pizza Flour (Non-stock Item)

Moulin Paul Dupuis is a family-owned company located in Normandy with generations of experience in flour milling.

La Roma Pizza Flour is for the preparation for pizza dough made from flour wheat, potato starch, wheat sourdough devitalized and roasted malted wheat flour. La Roma Pizza Flour is an essential for pizza chefs.

Allergens: gluten, egg, milk. May contain sesame, soya, sulphites.

MOU114

Data sheet

Temperature
Ambient
Origin
France
Certification
Kosher

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