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La Roma Pizza Flour (Non-stock Item)
Moulin Paul Dupuis is a family-owned company located in Normandy with generations of experience in flour milling.
La Roma Pizza Flour is for the preparation for pizza dough made from flour wheat, potato starch, wheat sourdough devitalized and roasted malted wheat flour. La Roma Pizza Flour is an essential for pizza chefs.
Allergens: gluten, egg, milk. May contain sesame, soya, sulphites.
La Roma Pizza Flour (Non-stock Item)