Soleiade Flour With Olive Oil

Packaging: 25KG BAG

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Soleiade Flour With Olive Oil (Non-stock Item)

Moulin Paul Dupuis is a family-owned company located in Normandy with generations of experience in flour milling.

Soleiade Flour With Olive Oil is for making bread/pave/baguette with tomato and aromatic herbs. Soleiade Flour With Olive Oil is ideal for salad, barbecues and sandwiches.

Allergens: gluten. May contain egg, milk, sesame, sulphites.

MOU113

Data sheet

Temperature
Ambient
Origin
France
Certification
Kosher

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