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Galligen
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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager
Galligen (Non-stock Item)
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Galligen is an emulsifying base for sponge cakes and yellow pasta. Galligen can be used in a siphon. Dosage: 50 to 70 g/kg of flour.
LOU634K
Data sheet
- Temperature
- Ambient
- Certification
- Gluten Free
Galligen (Non-stock Item)
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