With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Pectine 325 NH95 is a gelling agent giving a thermoreversible gel by heating in the presence of calcium ions and/or acidity. Pectine 325 NH95 is ideal for making thick-textured jams, coulis, panna cotta, dessert creams. Dosage: 3 to 50 g/kg of mass.