Packaging: 1KG TUB

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Gallimousse (Non-stock Item)

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.

Gallimousse is of non-palm origin. Gallimousse is an abundant agent intended for the manufacture of aerated, chilled or frozen dessert creams. DOSAGE: 60 to 100 g/l of milk.

Allergens: milk 


Data sheet

Gluten Free

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