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Gallimousse
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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager
Gallimousse (Non-stock Item)
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Gallimousse is of non-palm origin. Gallimousse is an abundant agent intended for the manufacture of aerated, chilled or frozen dessert creams. DOSAGE: 60 to 100 g/l of milk.
Allergens: milk
LOU723A
Data sheet
- Temperature
- Ambient
- Certification
- Gluten Free
Gallimousse (Non-stock Item)
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