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Semi-fluid Soy Lecithin
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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager
Semi-fluid Soy Lecithin (Non-stock Item)
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Semi-fluid Soy Lecithin is an emulsifier and antioxidant, mainly used in bread making and biscuit making. CSemi-fluid Soy Lecithin is also used for making foams and foams. Dosage: Bakery and biscuit products: 1 to 3 g/kg. Cooking: 7 g/l.
Allergens: soya
LOU1241A
Data sheet
- Temperature
- Ambient
Semi-fluid Soy Lecithin (Non-stock Item)
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