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Extra Slow Set Pectin
Price can be displayed only for registered users
For accurate price please contact Classic Fine Foods Customer Service or your Account Manager
Extra Slow Set Pectin is used to make jams , fruit jellies and is especially good for making pâte de fruits as it gives you time work shape the confectionary. (Non-stock Item)
Extra Slow Set Pectin is used for jam and fruit jellies especially pâte de fruits, to reduce the dry extract to 55% and avoid adding too much sugar or cooking too long.
Extra Slow Set Pectin is designed to set a little slower than normal pectin, so that you still have enough working time to work and shape your confectionary.
Works with pH up to 3.5. Extra Slow Set Pectin is heat resistant.
Dosage: 2.5 to 20 g/kg of mass.
p>With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
See our full product selection of Louis Francois technical pastry ingredients here.
Wanting inspiration? Check out Louis Francois recipes here.
LOU10150
Data sheet
- Temperature
- Ambient
- Certification
- Gluten Free
Extra Slow Set Pectin is used to make jams , fruit jellies and is especially good for making pâte de fruits as it gives you time work shape the confectionary. (Non-stock Item)
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