Glycerol Monostearate
Packaging: 1KG TUBPrice can be displayed only for registered users
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Glycerol Monostearate is a thickening and stabilizer agent of sunflower origin, ideal for making the ice cream and sorbet. (Non-stock Item)
Glycerol Monostearate is a thickening and stabilizer agent of sunflower origin.
Glycerol Monostearate is an emulsifier that is widely used in ice cream, sorbet and confectionary.
Dosage: 0.1 to 1%.
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
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