Glycerol Monostearate

Packaging: 1KG TUB

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Glycerol Monostearate is a thickening and stabilizer agent of sunflower origin, ideal for making the ice cream and sorbet. (Non-stock Item)

Glycerol Monostearate is a thickening and stabilizer agent of sunflower origin.

Glycerol Monostearate is an emulsifier that is widely used in ice cream, sorbet and confectionary.

Dosage: 0.1 to 1%.

With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.

See our full product selection of Louis Francois technical pastry ingredients here.

Wanting inspiration? Check out Louis Francois recipes here.

LOU1352A

Data sheet

Temperature
Ambient
Certification
Gluten Free

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