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Dark Chocolate Gianduja Puff Pastry Foiled Egg (Non-Stock Item)
For 150 years, Schaal have been producing chocolate truffles and bonbons in France. Combing their artisan knowledge of chocolate production and careful selection of the finest raw ingredients have made the chocolatier of choice in the restaurant and hospitality industry.
Allergens: gluten, milk, nuts, soya. May contain egg, peanuts, sesame