Praline Finger is a large flaky pastry with a rich and nutty praline centre and crunchy hazelnut topping.
Praline Finger are perfect for afternoon teas and breakfast spread.
Allergens: gluten, egg, milk, nuts, soya. May contain sesame.
Cooking instructions: First leave the pastries on a tray at room temperature for 15mins. Then bake at 13-15 min at 165-170°C
With 10 years of expertise, Bridor use the finest French ingredients, combined with traditional techniques and innovative industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants globally. p>
From their Nordic loaf to their Italian Foccacia, Bridor are inspired to create outstanding products through the extraordinary expertise of bakers and chefs from around the globe. Their breads and Viennese pastries are refined, delicious, made from natural ingredients and stay true to their origins.
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