Eclat Du Terroir Croissant is made from only pure butter puff pastry for the perfect flaky pastry texture.
The Eclat Du Terrior Croissants contains the richness you would expect as well as the flaky texture in 70g portions.
Eclat Du Terroir Croissant is part of Bridor's Eclat Du Terroir range, in which Bridor has developed recipes by drawing inspiration from thier traditional French pastry making expertise.
Ideal for breakfast buffets.
Allergens: Gluten, egg, milk. May contain nuts, sesame, soya
With 10 years of expertise, Bridor use the finest French ingredients, combined with traditional techniques and innovative industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants globally.
From their Nordic loaf to their Italian Foccacia, Bridor are inspired to create outstanding products through the extraordinary expertise of bakers and chefs from around the globe. Their breads and Viennese pastries are refined, delicious, made from natural ingredients and stay true to their origins.
Check out Bridor's catalogue here
Wanting inspiration? Take a look at Bridor's recipe for a chocolate, cocoa and banana 'croffle' here.
Discover our full range of Bridor products here