Bridor uses the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.
Vegan Orange & Hazelnut Danish Crowns are a vegan flaky pastry with a tangy orange filling with a crunchy hazelnut topping. Vegan Orange & Hazelnut Danish Crowns are perfect for any occasion.
Cooking time and temperature: 18-20 min at 190°C.
Allergens: Gluten, nuts.