Acid Free Pectin

Acid Free Pectin is a thickener for the specific production of dairy and fermented products. Acid Free Pectin creates set or whipped dairy preparations with an improved consistency.

Dosage: 0.5-2%

Chef's tip: Mix with sugar and apply by stirring vigorously and then bring to the boil.

May contain celery, egg, milk, mustard, nuts, peanuts, sesame, soya, sulphites

This product comes in a sealed tub to ensure freshness in every use. Keep in a cool, dry place.

Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.

Take a look at our full selection of Sosa products, from technical pastry ingredients, aromas, colourings or more here.

Check out Sosa’s recipes for texturisers here.