Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Coconut Sugar, from the Philippines, is an unrefined sugar, that is, it has not been subjected to filtration, processing or bleaching.
Coconut has a caramel flavour and its low melting point and is ideal for cakes and pastries.
May contain celery, egg, milk, mustard, nuts, peanuts, sesame, soya, sulphites