Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
50% Hazelnut Praline is made from 50% Italian hazelnuts and 50% sugar. 5
0% Hazelnut Praline is ideal as a filling for chocolate bonbons, confectionary and desserts.