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Bovine Gelatine Powder (Stock Item)
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Bovine Gelatine Powder is a powdered gelatin of animal origin that creates soft, flexible gels. Thermorreversible between 35ºC and 40ºC Freezing. Gelling temperature <15ºC Solubility at 45 ° C.
Chef's tip: Mix the product with hot liquid whilst stirring briskly.
Bovine Gelatine Powder (Stock Item)