Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Dextrose is a kitchen staple for pastry chefs. Dextrose is a simple sugar made from starch produced by hydrolysis ,drying and sieving.
It is slightly less sweet than sucrose.
Due to its molecular size, it can mobilize water more efficiently than sucrose and so helps avoids ice-cream crystallization to preserve a supple and pleasant texture in the mouth.
Kosher. Gluten Free.