Made with French wheat and the finest egg, Crème Brulee Madeleine is a beautifully golden colour and deliciously light melt-in-the-mouth texture and a vanilla crème brulee filling.
Crème Brulee Madeleine is a really innovative baked good, combining two Classic French sweet treats.
Crème Brulee Madeleine are perfect for breakfast buffets or afternoon tea.
Cooking time & temp: 6 mins 190 °c
For nearly 120 years, St Michel have used their traditional know-how and passion for French patisserie to create delicious biscuits and madeleines.
Take a look at our full selection of St Michel products here.
Check out the St Michel website for more information on their history, product selection and more here.
Allergens: Gluten, egg, milk. May contain soya, nuts.