Crème Brulee Madeleine

Made with French wheat and the finest egg, Crème Brulee Madeleine is a beautifully golden colour and deliciously light melt-in-the-mouth texture and a vanilla crème brulee filling. 

Crème Brulee Madeleine is a really innovative baked good, combining two Classic French sweet treats. 

Crème Brulee Madeleine are perfect for breakfast buffets or afternoon tea.

Cooking time & temp: 6 mins 190 °c

For nearly 120 years, St Michel have used their traditional know-how and passion for French patisserie to create delicious biscuits and madeleines.

Take a look at our full selection of St Michel products here. 

Check out the St Michel website for more information on their history, product selection and more here. 

Allergens: Gluten, egg, milk. May contain soya, nuts.