Valrhona Palet D'or Bonbon are the perfect treat for any celebration. With a rich, indulgent and smooth ganache filling, Valrhona Palet D'or Bonbon is perfect for banqueting, as a gift or to finish off a meal in style.
Made with Guanaja chocolate, know for its extraordinary bitterness, but develops into a range of warm aromatic notes.
For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. The brand has a very strict selection of the finest cocoa to ensure a consistent and exceptional taste. Using innovative techniques and professional expertise the company have created some of the finest chocolates in the world. Valrhona is used in many of the top restaurants in France and beyond.
This year, Valrhona celebrated their 100 year anniversary. To mark this special date, they have launched a new dark chocolate, Komuntu. Komuntu use a unique blend of cocoas from different origins, creating an intense, bitter chocolate with delicious notes of roasted cocoa nibs.
Take a look at Valrhona's fantastic recipe for a Caraibe super tart here.
Discover our full range of Valrhona products here.
Take a look at Valrhona’s laboratory products catalogue here.
Allergens: milk, nuts. May contain gluten, egg, soya.