For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Tea Ganache Bonbon are the perfect treat for any celebration. Tea Ganache Bonbon are filled with Macaé 62% dark chocolate ganache with fresh, floral tea notes and coated in dark chocolate.
Allergens: milk, nuts. May contain gluten, egg, soya.