Vegan Tart Shells are coated with a glaze of tasteless vegetable oil, guaranteeing long crispness and stability after filling to 8 hours. Highly versatile, Vegan Tart Shells are perfect for banqueting, afternoon teas and large catering events.
Suitable for hot and cold applications.
Ingredients: what flour, palm fat non hydrogenated, sugar, soya lecithin, barley malt, cooking salt. Hug have developed a range of plant based tart shells to make sure that you can cater to all your customers dietary requirements.
With 5 generations of experience, the Hug family has masterfully combined innovation and tradition to create authentic and high-quality pastry products.
Take a look at our full range of Hug tart shells here.
Wanting some inspiration? Check out Hug’s recipe for Bergamot curd and olive oil ganache tarts here.
Comes in a medium size of 5cm
Store in a cool and dry place.
Shelf life: 420 days.
Allergens: Gluten, soya
Take a look at our video for our Swiss Indulgence Event, presenting our two Swiss brands, Hug and Villars chocolate.