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Wimbledon
Antioxidant Powder
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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager
Antioxidant Powder (Non-stock Item)
Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Instangel is a powdered pork gelatine with a loom level of 180. Instangel can be used in many types of mixtures. Great for making panna cottas and marshmallow.
Chef's tip: Mix the product with cold liquids for best results.
SOS59030014
Data sheet
- Temperature
- Ambient
- Origin
- Spain
Antioxidant Powder (Non-stock Item)
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