Sosa is one of the leading manufacturers of premium ingredients for gastronomy and pastry. Sosa texturisers all share the same characteristics indispensable in the world’s finest kitchen; flavour neutrality and range of texture.
Gluconolactat enriches calcium into a mixture without affecting the flavour. Adding calcium is used in the process of spherification. Mix Gluconolactat with any elaboration you would like to enrich.
May contain milk.