With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Gallia Dried Egg White Powder is a kitchen essential for pastry chefs. Gallia Dried Egg White Powder is made from pasteurised egg whites and is an ideal binding agent. It is suitable for a variety of recipes; meringues, ice cream and soufflés.