Super NeutrosePackaging: 1KG TUB
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Super Neutrose stops crystals forming in mixtures, making it perfect for creating smooth and creamy sorbets. (Stock Item)
Super Neutrose Gallia is ideal for sorbets. It improves smoothness, sharpness, creaminess by avoid crystals.
Super Neutrose Gallia provides a noticeable gain with expansion and emulsifies the mix ingredients and corrects its viscosity. It also delays the melting point of ice pops.
Use 3-5g per litre.
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
See our full product selection of Louis Francois technical pastry ingredients here.
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