With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Super Neutrose Gallia ideal for sorbets. It improves smoothness, sharpness, creaminess by avoid crystals. Super Neutrose Gallia provides a noticeable gain with expansion and emulsifies the mix ingredients and corrects its viscosity. It also delays the melting point of ice pops.
Use 3-5g per litre.