With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
325 NH95 Pectin is a gelling agent that gives a thermoreversible gel when heated in the presence of calcium ions. Ideal for fruit purees, jellied milky desserts, non-jelly jams for fillings and sweet caramel sauce.
0.3-0.5g per kg or 4-5g with milk.