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325 NH95 Pectin
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325 NH95 Pectin (Stock Item)
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
325 NH95 Pectin is a gelling agent that gives a thermoreversible gel when heated in the presence of calcium ions. Ideal for fruit purees, jellied milky desserts, non-jelly jams for fillings and sweet caramel sauce.
0.3-0.5g per kg or 4-5g with milk.
LOU1630A
Data sheet
- Temperature
- Ambient
- Origin
- EU Origin
325 NH95 Pectin (Stock Item)
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