With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Yellow Pectin Pate De Fruit is a gelling agent that gives a non-reversible gel when heated in acidic and sweet environments. Yellow Pectin Pate De Fruit is perfect for confectionary, pastry and biscuits.
Use 10-12g per kg of total weight.