Yellow PectinPackaging: 1KG TUB
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Yellow Pectin is a gelling agent which is a kitchen essential for pastry chefs making confectionary such as pate de fruits. (Stock Item)
Yellow Pectin is a gelling agent that gives a non-reversible gel when heated in acidic and sweet environments.
Yellow Pectin is perfect for confectionary such as pate de fruit, pastry and biscuits.
Yellow Pectin can be used with tartaric acid to help the gelling process.
Dosage: Use 10-12g per kg of total weight.
With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
See our full product selection of Louis Francois technical pastry ingredients here.
Wanting inspiration? Check out Louis Francois recipes here.