With a century of experience creating premium products, Louis Francois is a leader in speciality and technical baking ingredients. Focused on innovation and precision, the company create products that are essential to all pastry chefs.
Agar Agar Powder is a kitchen essential for any pastry chef. Agar Agar Powder is a natural vegetable gelatine that is ideal doe confectionary, pastry and desserts.
Use 5-20g per kg.