The unique to variety of Passion Fruit, the flavicarpa, grown from the north west coast of Ecuador known locally as the "green Province", is used in Frozen Passion Fruit Puree is. With mild temperature all year round between 21 and 25 degree's with high humidity makes the dark orange fruit perfect for Frozen Passion Fruit Puree.
Frozen Passion Fruit Puree has a wonderfully acidic flavour with a hint of bitterness and great length of flavour. The puree is 100% passionfruit to accentuate the tangy flavour.
Frozen Passion Fruit Puree pairs well with Raspberry, apricot, mango. Ideal for making mousse, sorbets and sauces.
This puree is part of Ponthier’s ‘ Pure Trace’ range meaning they offer full traceability of their ingredients, even specifying the name of the producer and the locality of harvest as well as guaranteeing responsible and healthy cultivation.
Ponthier Fruit Purees are a first choice for top pastry chefs around the world.
Ponthier have spent the last 70 years crafting the finest ranges of fresh and frozen fruit purees, sourced from the best products from around the world. Using single variety, single origin fruits picked at peak ripeness with no additives gives a consistent highest quality flavour. Need some inspiration?
Check out Ponthier’s website for delicious dessert and drink recipes here.
Discover our full range of Ponthier products here.
Vegan. Gluten Free.
Check out Ponthier's recipe for Passion Fruit Marble cake.