Apricot Croissant

Apricot Croissant is a pure butter pastry with the sweet taste of apricots.

Apricot Croissant comes in 115G size.

Cooking instructions: First leave the pastries on a tray at room temperature for 15mins. Then bake at 165-170 degrees for around 16-17mins.

With 10 years of expertise, Bridor use the finest French ingredients, combined with traditional techniques and innovative industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants globally. p>

From their Nordic loaf to their Italian Foccacia, Bridor are inspired to create outstanding products through the extraordinary expertise of bakers and chefs from around the globe. Their breads and Viennese pastries are refined, delicious, made from natural ingredients and stay true to their origins.

Check out Bridor's catalogue here

Discover our full range of Bridor products here

Allergens: Gluten, milk. Many contain eggs, nuts, soya

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