Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.
Bridor's nod to the Kouign Amann pastry, the Breizh'n'roll is made with a croissant dough, butter and sugar for a crispy and soft texture.
The Breizh'n'roll comes in 85g portions.
Allergens: Gluten, Milk. May contain traces of Egg, Nuts, Sesame, Soya.