Breizh N Roll is made with a croissant dough, fine butter and sugar, and a texture that is both crispy and soft.
Breizh N Roll is ready to bake frozen product.
The Breizh N Roll comes in 85g portions.
Instructions: Defrost for around 30-45 min at room temperature. Bake at approximately 18-19 min at 180-185°C. 15 on a try at once.
Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.
Take a look at our full range of Bridor products, from pastries to bread to macarons here.
Check out Bridor‘s recipe for Breizh N Roll Tart Tatin style here.
Allergens: Gluten, Milk. May contain traces of Egg, Nuts, Sesame, Soya.