Frozen Large Red Velvet Gateau

Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.

Frozen Pastry Desserts Range Selected by Classic Fine Foods is a collection of convenient pastry solutions with recipes created by our Pastry Chef Denis Dramé MCA.

Frozen Large Red Velvet Gateau is a layered red velvet cake containing a light sponge and a smooth cream cheese frosting.

Frozen Large Red Velvet Gateau is the ultimate showstopper dessert.

There are 12 portions per cake.

Store in the freezer at -18C. Defrosting time: 24 hours in the fridge at 4C.

Allergens: Milk, Eggs, Gluten