Frozen Small Lemon Loaf Cake

Packaging: 25 X 45G

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Frozen Small Lemon Loaf Cake (Stock Item)

Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.

Frozen Pastry Desserts Range Selected by Classic Fine Foods is a collection of convenient pastry solutions with recipes created by our Pastry Chef Denis Dramé MCA.

Frozen Small Lemon Loaf Cake is a light citrusy lemon cake batter that is baked into a mould. The cake will stay moist for seven days.

Frozen Small Lemon Loaf Cake is the perfect small cake for afternoon tea.

Store in the freezer at -18C. Defrosting time: 12 hours in the fridge at 4C.

Allergens: Milk, Eggs, Gluten

CFF1037

Data sheet

Temperature
Frozen
Origin
UK

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