Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.
Frozen Pastry Desserts Range Selected by Classic Fine Foods is a collection of convenient pastry solutions with recipes created by our Pastry Chef Denis Dramé MCA.
Frozen Small Victoria Sponge Cake is a classic vanilla sponge cake sandwich with cream and raspberry jam.
Frozen Small Victoria Sponge Cake is the perfect small cake for afternoon tea.
Store in the freezer at -18C. Defrosting time: 12 hours in the fridge at 4C.
Allergens: Milk, Eggs, Gluten