From the discovery of the Penja pepper in Cameroon in 1998, Terre Exotique was formed to bring some of the most gastronomically creative and gourmet salts, peppers, spices and herbs to chef's around the world.
Christmas Sugar is an essential for Christmas baking. A blend of brown cane sugar, cinnamon, green anise, clove, ginger, cardamom, it has a wonderfully sweet and aromatic flavour.
Christmas Sugar is perfect for adding on top of cakes, biscuits and pastries to give a delicious and crunchy crust.
May contain celery, mustard, nuts, sesame.