Bridor use the finest locally sourced ingredients, combined with traditional techniques and modern industrial standards and management to create a range of artisanal products fit for the finest hotels and restaurants around the world.
From the Lenotre range, the Lenotre Large Pain Au Chocolate is made with pure butter for great flavour, delicate flake pastry with intense chocolate notes.
Only the finest AOP butter goes in the Lenotre Large Pain Au Chocolate.
Allergens: Gluten, Milk, Soya. May contain traces of Egg, Nuts, Sesame.