For nearly 100 years Valrhona have led the way in chocolate production, from responsible sourcing to every step along the production process. Using innovative techniques and professional expertise Valrhona have created some of the finest chocolates in the world.
Dark Chocolate Couverture Manjari 64% has a fresh acidic flavour with notes of red fruits and a roasted nutty finish. This chocolate comes in a 3kg bag.
Dark Chocolate Couverture Manjari 64% is suitable for ganache, moulding, mousse, ice cream and glaze.