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Non-Food
Spring-Summer Inspiration
Discover our fantastic range of premium pastry and cuisine ingredients to make the spring and summer seasons very special.
With so many important events coming up, including the Queen’s Jubilee, Chelsea Flower Show and Wimbledon, it is a great opportunity to prepare exciting seasonal menus.
From Valrhona chocolate couvertures to 2GR and Westholme Wagyu beef to Classic Harvest seasonal fruit and vegetables, we have everything you need to delight your customers in the coming spring and summer months!
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